Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat6%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional steamed dumplings, often served as a side dish with sauces or meats.
- Cuisine
- Czech (Karlovy Vary)
- Origin
- Czech Republic
Typical ingredients
- flour
- eggs
- milk
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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