Nutrition
≈ 1,050 kcalper portion of about 350 g
- Protein17%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese platter featuring five different varieties of cheese, typically served with grapes and walnuts.
- Cuisine
- Slovak
Typical ingredients
- assorted cheeses
- grapes
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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