Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy blue-veined cheese characterized by its strong aroma and salty taste. It is often used in salads or served on cheese boards.
Typical ingredients
- milk
- blue mold
- salt
General information about this dish, not provided by the venue.
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