Margherita (parad.zmes, syr) 1,7 400g

Nutrition

• Protein36 g
  15%
• Fat36 g
  34%
• Carbohydrates119 g
  50%

of which saturates

16 g

of which sugars

3.1 g

Fibre

9.4 g

Salt

4.4 g

Vitamins and minerals, % of reference intake

• Calcium 51%
• Vitamin B12 45%
• Zinc 37%
• Vitamin E 33%
• Vitamin A 28%
• Potassium 25%
• Folate 22%
• Vitamin B1 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)