Nutrition
≈ 1,000 kcalper portion of about 200 g
- Protein5%
- Fat95%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dry-cured bacon, often seasoned with paprika and garlic.
- Cuisine
- Slovak/Hungarian
- Origin
- Central Europe
Typical ingredients
- pork belly
- salt
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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