Nutrition
≈ 1,550 kcalper portion of about 500 g
- Protein20%
- Fat79%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of pork sausage made from minced meat and spices, typically smoked.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- pork
- salt
- pepper
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?