Anglické raňajky (1,3,10)

€12

Monsters Cafe and Bar · Bratislava · 415g

Anglické raňajky s praženicou, párkami, slaninou, fazuľou, hubami, šalátom, horčicou a celozrnným chlebom.

Cereals containing gluten
Eggs
Mustard

Nutrition

≈ 830 kcal± 15% · per portion of about 415 g

Protein41 g
20%
Fat55 g
61%
Carbohydrates38 g
19%

of which saturates: 17 g
of which sugars: 13 g
Fibre: 7.4 g
Salt: 5.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 112%
Zinc 63%
Vitamin D 58%
Potassium 52%
Vitamin B1 45%
Folate 44%
Vitamin A 37%
Vitamin E 36%
Iron 35%
Magnesium 21%
Vitamin C 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

English breakfast — No machine-readable author provided. Theorb assumed (based on copyright claims). · Public domain · Wikimedia Commons

A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.

Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Anglické raňajky (1,3,10): where else to eat it Back to the menu of Monsters Cafe and Bar