Nutrition
≈ 150 kcal± 15% · per portion of about 60 g
- Protein6.5 g
- Fat6.8 g
- Carbohydrates16 g
- of which saturates
- 3 g
- of which sugars
- 0 g
- Fibre
- 1.3 g
- Salt
- 0.79 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of cured, fermented sausage.
Typical ingredients
- salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salámy: where else to eat it Back to the menu of Monsters Cafe and Bar