Nutrition
≈ 300 kcalper portion of about 60 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork bacon that is roasted or fried until crispy.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- bacon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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