Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread-based dumpling made from rolls, typically served with meat and gravy.
- Cuisine
- Slovak (Central European)
Typical ingredients
- bread rolls
- milk
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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