Zapekané slimáky s bylinkovým maslom alebo parmezánom
€8.90
Mlyn restaurant · Bratislava · 100 g
Zapekané slimáky s bylinkovým maslom alebo parmezánom.
- Cereals containing gluten
- Milk
- Molluscs
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked land snails typically baked in a dish with either herb-infused butter or grated parmesan cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- butter
- herbs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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