Nutrition
≈ 450 kcalper portion of about 200 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic roast dish typically consisting of beef prepared with various seasonings and often served with a savory gravy.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- onions
- stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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