Bryndzové halušky s oškvarkami
€11.90
Mlyn restaurant · Bratislava · 400 g/20 g
Bryndzové halušky s oškvarkami.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional potato dumplings mixed with sheep cheese and topped with fried pork cracklings.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- potatoes
- sheep cheese
- flour
- pork cracklings
- salt
General information about this dish, not provided by the venue.
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