Nutrition
≈ 450 kcalper portion of about 350 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked fish dish, typically prepared by curing or smoking the fish over wood fire.
Typical ingredients
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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