Nutrition
≈ 80 kcalper portion of about 350 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily rotating meat-based broth served as a starter. It is typically prepared by simmering bones and vegetables.
- Cuisine
- Slovak
Typical ingredients
- meat stock
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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