Pečené bravčové rebrá
€17.50
Machnáč Pub · Bratislava · 500g
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Mustard
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked or oven-roasted pork ribs, often seasoned with a dry rub or a savory glaze.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- pork ribs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pečené bravčové rebrá: where else to eat it Back to the menu of Machnáč Pub