Quattro Stagioni
€10.90
LUCA Restaurant · Bratislava · 550g
Pizza s paradajkovým základom, mozzarellou, prosciutto cotto, šampiňónmi, olivami a artičokami.
- Cereals containing gluten
- Milk
Nutrition
≈ 1,140 kcal± 15% · per portion of about 550 g
- Protein52 g
- Fat41 g
- Carbohydrates134 g
- of which saturates
- 19 g
- of which sugars
- 4.7 g
- Fibre
- 15 g
- Salt
- 6.1 g
Vitamins and minerals, % of reference intake
- Calcium 61%
- Vitamin B12 58%
- Zinc 56%
- Folate 47%
- Potassium 45%
- Vitamin B1 41%
- Vitamin E 36%
- Vitamin A 32%
- Vitamin C 32%
- Iron 27%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
Did you like this dish?
Quattro Stagioni: where else to eat it Back to the menu of LUCA Restaurant