Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry shells filled with a sweet, creamy ricotta-based filling.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- flour
- sugar
- ricotta cheese
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannoli: where else to eat it Back to the menu of LUCA Restaurant