Nutrition
≈ 130 kcal± 20% · per portion of about 170 g
- Protein1.8 g
- Fat9.5 g
- Carbohydrates7.8 g
- of which saturates
- 1.2 g
- of which sugars
- 7 g
- Fibre
- 2.8 g
- Salt
- 0.59 g
Vitamins and minerals, % of reference intake
- Vitamin C 87%
- Vitamin E 33%
- Folate 32%
- Potassium 20%
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of various vegetables prepared on a grill.
- Cuisine
- null
Typical ingredients
- vegetables
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Verdure grigliate: where else to eat it Back to the menu of LUCA Restaurant