Nutrition
≈ 500 kcalper portion of about 250 g
- Protein10%
- Fat34%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet dumplings made from a dough containing quark (twaróg), typically boiled and served with toppings.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- quark
- flour
- egg
- poppy seeds
- sugar
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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