Nutrition
≈ 1,010 kcal± 15% · per portion of about 420 g
- Protein37 g
- Fat38 g
- Carbohydrates125 g
- of which saturates
- 17 g
- of which sugars
- 3.3 g
- Fibre
- 9.9 g
- Salt
- 4.6 g
Vitamins and minerals, % of reference intake
- Calcium 54%
- Vitamin B12 47%
- Zinc 39%
- Vitamin E 35%
- Vitamin A 30%
- Potassium 26%
- Folate 23%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato sauce
- mozzarella cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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margherita: where else to eat it Back to the menu of La Pala