bigoli con spinaci pesto e gamberi
€16.90
La Pala · Bratislava · 360 g | 125 g
Bigoli with shrimp, spinach pesto, sun-dried tomatoes, garlic, white wine, and Grana Padano.
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
About the classic bigoli. This venue serves its own version.
- Origin
- Italy
Read more
Bigoli (Italian: [ˈbiːɡoli]; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs.
Excerpt from the Wikipedia article “Bigoli” · version used · CC BY-SA 4.0
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