spaghetti aglio, olio e peperoncino
€11.90
La Pala · Bratislava · 300 g
Spaghetti with garlic, chili, and parsley.
- Cereals containing gluten
- Eggs
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
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