Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes filled with chocolate hazelnut spread or fruit jam, served as a main or dessert dish.
- Cuisine
- Central European
Typical ingredients
- flour
- milk
- eggs
- nutella
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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