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Paradajková s parmezánom

Paradajková s parmezánom

€5.20

La Gunda · Bratislava · 0,4 l

Tomato soup served with parmesan.

  • Milk

Nutrition

≈ 200 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat51%
    51%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth tomato-based soup topped with grated parmesan cheese.

Cuisine
Italian

Typical ingredients

  • tomatoes
  • broth
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic tomato soup. This venue serves its own version.

tomato soup
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Read more

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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