Vajíčková nátierka
€3.50
KRUH remeselná pekáreň · Bratislava · 100 g
Nátierka z vajec, Philadelphia syra, jarná cibuľky, pažitky a uhorky.
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy egg-based spread intended for bread, enriched with cream cheese and fresh herbs.
- Cuisine
- Slovak
Typical ingredients
- egg
- cream cheese
- spring onion
- chives
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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