Vajíčková šalát

€2.20

KRUH remeselná pekáreň · Bratislava · 100 g

Šalát z vajec so zemiakmi, majonézou, uhorkou, cibuľou a horčicou.

Eggs
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 150 kcalper portion of about 100 g

Protein10%
10%
Fat66%
66%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty salad made from boiled eggs and potatoes bound with a mustard-mayonnaise dressing.

Cuisine: Slovak

Typical ingredients

egg
potato
mayonnaise
cucumber
onion
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mayonnaise, and mustard, and vegetables often including other ingredients such as celery and olives. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise.

Excerpt from the Wikipedia article “Egg salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Vajíčková šalát: where else to eat it Back to the menu of KRUH remeselná pekáreň