Knedľa domáca žemľová
€2.50
Kláštorný pivovar · Bratislava · 2 ks 120 g
Homemade bread dumpling.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein11%
- Fat32%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steamed dumpling made from a mixture of bread pieces, milk, and eggs.
- Cuisine
- Slovak
- Origin
- Central Europe
Typical ingredients
- bread
- milk
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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