Kapustové strapačky so slaninkou
€9.50
Kláštorný pivovar · Bratislava · 300 g
Dumplings with cabbage and bacon.
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings mixed with sauerkraut and topped with crispy fried bacon bits.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- potato dumplings
- sauerkraut
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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