Nutrition
≈ 40 kcalper portion of about 100 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented beverage made from grain or milk, often consumed for its probiotic properties.
- Cuisine
- Slovak
Typical ingredients
- fermented grains
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?