Farmársky syrový tanier
€19.90
Kláštorný pivovar · Bratislava
Cheese plate featuring sheep, goat, cow, and korbáčiky cheeses with herbal salt.
- Milk
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cheeses including sheep, goat, and cow milk varieties, often served with herbal salt.
- Cuisine
- Slovak
Typical ingredients
- sheep cheese
- goat cheese
- cow cheese
- korbáčiky
- herbal salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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