Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat3%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Triangular or cylindrical rice balls often wrapped in seaweed, used as a portable snack or meal component.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white rice
- seaweed
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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