Quattro stagioni
€11.90
Johny Italian Restaurant · Bratislava · 690g
Pizza s paradajkami, mozzarellou, šunkou, šampiňónmi, artičokmi a tuniakom.
- Cereals containing gluten
- Fish
- Milk
Nutrition
- Protein65 g
- Fat51 g
- Carbohydrates168 g
- of which saturates
- 23 g
- of which sugars
- 5.9 g
- Fibre
- 19 g
- Salt
- 7.7 g
Vitamins and minerals, % of reference intake
- Calcium 77%
- Vitamin B12 72%
- Zinc 70%
- Folate 58%
- Potassium 57%
- Vitamin B1 52%
- Vitamin E 45%
- Vitamin A 40%
- Vitamin C 40%
- Iron 34%
- Magnesium 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza divided into four sections, each representing a season with different toppings.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- ham
- mushrooms
- artichokes
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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Quattro stagioni: where else to eat it Back to the menu of Johny Italian Restaurant