zemiakové gnocchi s bryndzovo-smotanovou omáčkou a čerstvým baby špenátom, grilovaná cvikla, cherry paradajky
€7.60
Jedáleň u Jakuba · Bratislava · 350g
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served in a creamy sauce made with traditional sheep cheese, accompanied by spinach and roasted vegetables.
- Cuisine
- Slovak
Typical ingredients
- potato gnocchi
- bryndza cheese
- cream
- spinach
- beetroot
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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