pečené kuracie stehno so slaninkou, cibuľou, rozmarínom, podliate dezertným vínom, ryža, miešaný kompót
€7.60
Jedáleň u Jakuba · Bratislava · 260g
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted chicken leg cooked with bacon, onion, and rosemary, deglazed with dessert wine. It is served with rice and fruit compote.
- Cuisine
- Slovak
Typical ingredients
- chicken
- bacon
- onion
- rosemary
- dessert wine
- rice
- compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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