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vyprážaný plnený kurací rezeň v parížskom cestíčku ( slanina, oštiepok ), ½ ryža, ½ hranolky, cviklový šalát s chrenom a jablkami

vyprážaný plnený kurací rezeň v parížskom cestíčku ( slanina, oštiepok ), ½ ryža, ½ hranolky, cviklový šalát s chrenom a jablkami

€7.60

Jedáleň u Jakuba · Bratislava · 120g

  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein22%
    22%
  • Fat50%
    50%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chicken schnitzel stuffed with bacon and oštiepok (smoked sheep milk cheese), coated in a light Paris-style batter and fried. It is served with a side of rice, fries, and a beetroot salad.

Cuisine
Slovak

Typical ingredients

  • chicken
  • bacon
  • oštiepok
  • rice
  • fries
  • beetroot
  • horseradish
  • apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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