Tradičná krémová kulajda so strateným vajíčkom a čerstvým kôprom
€9
HRADNÁ reštaurácia · Bratislava · 0,25 l
- Eggs
- Milk
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, sour soup typically made with potatoes, dill, and mushrooms, often served with a poached egg.
- Cuisine
- Czech (Bohemian)
- Origin
- Central Europe
Typical ingredients
- potatoes
- sour cream
- dill
- egg
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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