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Šafránové krémové rizoto, špargľa, petržlenové pesto, rukola a parmezán

Šafránové krémové rizoto, špargľa, petržlenové pesto, rukola a parmezán

HRADNÁ reštaurácia · Bratislava

  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat41%
    41%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish infused with saffron, topped with fresh asparagus, parsley pesto, arugula, and parmesan cheese.

Cuisine
Italian

Typical ingredients

  • arborio rice
  • saffron
  • asparagus
  • parsley
  • arugula
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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