Pečený pstruh na bylinkovom masle, baby zemiaky, citrón*
€8.80
Hostinec U deda · Bratislava · 250g
Pečený pstruh na bylinkovom masle s baby zemiakmi a citrónom.
- Fish
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted trout that is oven-roasted and served with a compound butter infused with fresh herbs, accompanied by small boiled or roasted potatoes and lemon wedges.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- trout
- herb butter
- baby potatoes
- lemon
- parsley
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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