Grécky šalát
€7.50
Hall of Kings · Bratislava · 300g
Grécky šalát s listovým šalátom, rukolou, zeleninou, olivami, fetou a pečivom.
Nutrition
≈ 330 kcal± 15% · per portion of about 300 g
- Protein11 g
- Fat28 g
- Carbohydrates8.4 g
- of which saturates
- 10 g
- of which sugars
- 7.5 g
- Fibre
- 3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin C 79%
- Vitamin E 36%
- Folate 28%
- Vitamin A 27%
- Potassium 24%
- Calcium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A refreshing Mediterranean salad composed of leafy greens, vegetables, olives, and feta cheese, often served with bread.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- leaf lettuce
- arugula
- vegetables
- olives
- feta cheese
- bread
General information about this dish, not provided by the venue.
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Grécky šalát: where else to eat it Back to the menu of Hall of Kings