Nutrition
≈ 150 kcalper portion of about 20 g
- Protein3%
- Fat94%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mayonnaise-based sauce flavored with tobiko (flying fish roe) for texture and umami.
- Cuisine
- Japanese
Typical ingredients
- mayonnaise
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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