Nutrition
≈ 50 kcalper portion of about 30 g
- Protein44%
- Fat20%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-pressed sushi bite featuring a slice of raw tuna over seasoned rice.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- tuna
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nigiri tuniak: where else to eat it Back to the menu of Geisha Sushi Bar