Nutrition
≈ 80 kcalper portion of about 250 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese fermented soybean paste soup, often served with dashi stock and small additions like tofu or seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Miso: where else to eat it Back to the menu of Geisha Sushi Bar