Sviečková na smotane, domáca varená knedľa
€9.80
Flip · Bratislava
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
850 kcalper portion of about 450 g
- Protein40 g
- Fat45 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin tenderloin served in a rich, vegetable-infused cream sauce, accompanied by traditional boiled dough dumplings.
- Cuisine
- Czech/Slovak
- Origin
- Central Europe
Typical ingredients
- beef sirloin
- cream
- root vegetables
- flour
- eggs
- milk
History
Sviečková is a classic traditional dish of Czech and Slovak cuisine, often served during festive occasions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.