Nutrition
620 kcalper portion of about 400 g
- Protein30 g
- Fat32 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces cooked in a savory sauce characterized by garlic, peppers, and often mustard or pickles, served with pearl barley pasta.
- Cuisine
- Slovak
- Origin
- Znojmo, Czech Republic
Typical ingredients
- pork
- onions
- peppers
- garlic
- pickles
- tarhoňa
History
The dish is named after the town of Znojmo, where this style of pork preparation is traditionally associated.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.