Nutrition
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty breakfast platter typically consisting of fried or scrambled eggs served alongside various cooked components like sausages, bacon, beans, and toast.
- Cuisine
- British
Typical ingredients
- eggs
- sausage
- bacon
- baked beans
- mushrooms
- tomato
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic English breakfast. This venue serves its own version.
Read more
A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
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