Nutrition
≈ 300 kcalper portion of about 250 g
- Protein12%
- Fat24%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of rolled oats or grains mixed with milk or yogurt and topped with fresh seasonal fruits.
- Cuisine
- International
- Origin
- Switzerland
Typical ingredients
- oats
- milk
- yogurt
- fresh fruit
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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