Nutrition
≈ 200 kcalper portion of about 50 g
- Protein10%
- Fat54%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small savory bun topped or filled with rendered pork fat pieces.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- flour
- pork cracklings
- lard
- salt
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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