Nutrition
≈ 350 kcalper portion of about 90 g
- Protein7%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, flaky croissant filled or topped with apricot jam or pieces.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- apricot jam
- sugar
- milk
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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