Grécky šalát (miešaný šalát, olivy, balkánsky syr)

€7.50

Cafe Restaurant Michaela · Bratislava · 350g

Milk

Nutrition

≈ 390 kcal± 15% · per portion of about 350 g

Protein12 g
13%
Fat32 g
77%
Carbohydrates9.8 g
10%

of which saturates: 12 g
of which sugars: 8.7 g
Fibre: 3.5 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin C 92%
Vitamin E 43%
Folate 33%
Vitamin A 31%
Potassium 28%
Calcium 25%
Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A Mediterranean salad made with fresh vegetables, olives, and Balkan-style white cheese.

Cuisine: Greek

Typical ingredients

mixed vegetables
olives
balkan cheese
feta cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad — © cyclonebill · CC BY-SA 2.0 · Wikimedia Commons

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Grécky šalát (miešaný šalát, olivy, balkánsky syr): where else to eat it Back to the menu of Cafe Restaurant Michaela